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Wagyu Beef Burgers

5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4



Quick Burger Sauce

  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons dill pickle
  • 1 teaspoon pickle juice


  • Preheat grill. If you are using charcoal, prepare grill for direct heat grilling. If using gas, preheat to medium-high heat.
  • While the grill heats up, season burgers with salt and pepper on both sides. Use your thumb to press a small divot into the center of each patty.
  • Make the quick burger sauce by mixing the mayonnaise, Dijon mustard, minced dill pickle, and pickle juice in a bowl. Set aside.
  • Clean and lightly oil your grill grates using a rag with some neutral oil. Use tongs to run the rag over the grill grates to make sure you don't get burned.
  • Add burgers to the grill and cook for 3-4 minutes. Flip and cook for another 3-4 minutes. One minute before the burgers are done, add cheese and Pepper and Onion Relish.
  • Grill buns for 1-2 minutes.
  • Assemble burgers with quick burger sauce, lettuce, tomato, and red onion. Serve immediately.
Author: Nick Evans
Course: Main Course
Cuisine: American
Keyword: burgers
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