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Pineapple Vanilla Ice Cream with a Spicy Kick

5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4

Ingredients:

  • 2 cups vanilla bean ice cream (divided)
  • 4 tablespoons Harry & David® Pineapple Salsa (divided)
  • Fresh chopped mint (for garnish)
  • Tortilla chips (optional)

Instructions: 

  • Place a 1/2 cup of vanilla bean ice cream (roughly two to three scoops) into an individual serving bowl.
  • Top the ice cream with 1 tablespoon of Harry & David Pineapple Salsa.
  • Repeat process with remaining three bowls.
  • Garnish each bowl with fresh chopped mint and serve immediately. Don't forget the tortilla chips, should the mood strike you.
Author: Lauren Grier
Course: Dessert
Cuisine: Mexican
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