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Southwestern Black Bean Corn Salad

5 from 3 votes
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4


  • 1 ¼ cups black beans (canned, rinsed and drained)
  • 1 ¼ cups fresh or canned corn
  • 1 Tomato (diced)
  • cup red onion (diced)
  • 1 avocado (pitted, diced)
  • cup Harry & David® Black Bean and Corn Salsa
  • 2 tablespoons crumbled feta cheese (for garnish)


  • In a large bowl combine black beans, corn, tomato, red onion, and avocado.
  • Add in the Harry & David Black Bean and Corn Salsa. Gently toss to combine.
  • Pour the salad into a serving bowl and garnish the top with feta cheese.
Author: Lauren Grier
Course: Appetizer, Salad
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