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Caprese Kebabs

5 from 2 votes
Servings 12 Kebabs


  • 12 appetizer wooden skewers


  • 24 cherry tomatoes (grape tomatoes)
  • 24 fresh mozzarella cheese balls
  • 24 fresh basil leaves
  • 2 tablespoons Harry & David Basil & Parmesan Olive Oil
  • 2 tablespoons balsamic glaze
  • Sea salt
  • Freshly cracked black pepper


  • On each of the appetizer skewers, alternately thread tomatoes, mozzarella cheese balls, and fresh basil leaves.
  • Place skewers on a platter and drizzle with olive oil and balsamic glaze. Season with sea salt and pepper to taste.
Author: Kristen Hess
Course: Main Course
Cuisine: Mediterranean
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