Go Back Email Link

Prosciutto-Wrapped Stone Fruit Slices with Ricotta Cheese

4 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people



  • Take the plums, peaches, and nectarines and slice each fruit in half. Remove the pit.
  • Take each fruit half and slice it in half again leaving four total slices from each fruit.
  • Next, dollop about a teaspoon of ricotta into the middle of the sliced stone fruit, where the pit would be.
  • Take a slice of prosciutto and wrap it around each slice. Repeat until all the fruit slices have been filled with the ricotta and wrapped with prosciutto.
  • Serve alongside more sliced stone fruit, fresh herbs, and nuts.
Course: Appetizer
Keyword: peaches, prosciutto
Tried this recipe? Snap a pic and share.Mention @harryanddavid or tag #sharemore!