Candy Corn Cocktail
Ingredients:
- 1 ½ ounces whipped cream vodka
- 3 ounces sour mix
- 2 ounces pineapple juice
- ½ ounce grenadine
- Whipped cream for topping
- Sprinkles (optional)
Instructions:
- Combine vodka, sour mix, and pineapple juice in shaker with ice, and shake well.
- Pour mix into a martini glass.
- Slowly pour grenadine into the glass so it settles at the bottom.
- Top with whipped cream and garnish with sprinkles.