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Candy Corn Cocktail

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  • 1 ½ ounces whipped cream vodka
  • 3 ounces sour mix
  • 2 ounces pineapple juice
  • ½ ounce grenadine
  • Whipped cream for topping
  • Sprinkles (optional)


  • Combine vodka, sour mix, and pineapple juice in shaker with ice, and shake well.
  • Pour mix into a martini glass.
  • Slowly pour grenadine into the glass so it settles at the bottom.
  • Top with whipped cream and garnish with sprinkles.
Course: Drinks
Cuisine: American
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