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Pickled Pears

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  • 4 Harry & David® Royal Riviera® Pears (peeled, cored, and sliced 1/4 inch thick)
  • 1 ¼ cups apple cider vinegar
  • ¾ cup granulated sugar
  • 1 tablespoon pickling spice
  • 1 cinnamon stick
  • ½ teaspoon nutmeg
  • ½ teaspoon allspice


  • Divide the sliced pears among two 8-ounce canning jars. Set aside.
  • In a large saucepan, bring the vinegar, sugar, pickling spice, cinnamon, nutmeg, and allspice to a boil on medium-high heat.
  • Turn the heat to low and simmer until the sugar is dissolved. Remove the cinnamon stick and discard.
  • Carefully divide the vinegar mixture between the two jars.
  • Place the lid on the jars and refrigerate for 1 hour.


Pickled pears will last in the refrigerator for up to 5 days.
Course: Appetizer
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