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Gingerbread Simple Syrup

5 from 1 vote


  • 1 ½ cups golden caster sugar
  • 1 tablespoon ground ginger
  • 1 cinnamon stick
  • ¾ cup water


  • Put the sugar, water, ground ginger, and cinnamon stick into a saucepan, and bring to a gentle boil. Simmer for 5 minutes, stirring occasionally, until sugar is dissolved.
  • Let cool and transfer to an airtight bottle or container.


Store in refrigerator for 2 to 3 weeks.
Course: Drinks
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