Gingerbread Simple Syrup
from 1 vote
golden caster sugar
Put the sugar, water, ground ginger, and cinnamon stick into a saucepan, and bring to a gentle boil. Simmer for 5 minutes, stirring occasionally, until sugar is dissolved.
Let cool and transfer to an airtight bottle or container.
Store in refrigerator for 2 to 3 weeks.
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