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Heart-Shaped Strawberry Hand Pies

5 from 2 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 14 pies


  • 2 frozen pie crust rounds (thawed, at room temperature)
  • 14 teaspoons Harry & David strawberry preserves
  • 1 egg (room temperature)
  • 1 tablespoon Whole milk
  • Sparkling red sugar crystals


  • Preheat oven to 375° F. Line a baking tray with parchment paper and set it aside.
  • Unroll the pie crust rounds and thin them out with a rolling pin.
  • Using a heart shaped cookie cutter, cut out to 28 hearts. Place 14 hearts on the prepared baking tray as a base.
  • Place a teaspoon of strawberry preserve at the center of each heart-shaped base.  
  • Cover each base with another heart-shaped cutout and repeat the process with the remaining pies. Seal the edges of the heart with the help of a fork. 
  • Put a “X” at the center of the hand pie and place the baking tray in the freezer for at least 5 minutes.
  • Meanwhile, in a small bowl combine the egg and milk and whisk vigorously.
  • Brush the egg wash over the hand pies and sprinkle some sparkling sugar on top.
  • Bake the hand pies for 15 to 16 minutes until the edges start to turn golden. Serve them warm.
Author: Abirami Gunasekaran
Course: Dessert
Cuisine: American
Keyword: hand pies
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