You'll get the knack for making citrus supremes for Zakarian's "Greek Sunday Morning" in no time. "You need the real heft of a big knife," he says, "for that real sharp edge that a smaller knife doesn't have." He also suggests layering the citrus over the avocado, as the citric acid in the fruit will prevent any browning. To balance and contract flavors in each bite, make sure that there is not too much of one item scattered across the yogurt.
Spread the yogurt out on the bottom of a wide, glass bowl, as your canvas.
Scatter the dried fruit across the top, followed by the grapes and raspberries.
Next, pit and halve the avocado. Fan it out so that it's evenly dispersed. Next, layer the grapefruit and orange over it so the avocado doesn't brown.
Scatter the almonds across the top, followed by drizzles of honey.
Garnish with basil leaves.