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White Chocolate Pistachio Bark
4.50
from
2
votes
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Ingredients:
¼
cup
shelled Harry and David Salted Roasted Pistachios
1 ½
cup
White chocolate chips
¼
cup
Harry and David Dried Fruit Diced Medley
(separate cranberries if desired)
3
tablespoons
Dark chocolate chips
Instructions:
Roughly chop pistachios and set aside.
Melt white chocolate chips using a double boiler or in microwave at 30 second increments at medium power until chips are creamy and smooth.
Stir in chopped pistachios to melted white chocolate, reserving a small amount to use as toppings.
Stir in cranberries (or diced fruit medley)
Once combined, pour out onto parchment paper lined baking sheet and spread to about 1/4" thick.
Sprinkle remaining pistachios and fruit medley on top.
Drizzle dark chocolate.
Refrigerate for 2-3 hours or freeze for 30 minutes to set chocolate.
Cut into pieces and serve.
Notes:
The bark will keep for up to one month in air tight container in the refrigerator or 2 weeks at room temperature.
Author:
Lianne Carey
Course:
Dessert
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