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Pineapple Mimosa

5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Servings 11 mimosas

Ingredients:

  • 1 32-ounce bottle of pineapple juice
  • 1 bottle sparkling wine

Instructions: 

  • Pour 2 1/2 ounces of pineapple juice into a Champagne flute, followed by 2 1/2 ounces of sparkling wine. Top the flute with a slice of fresh pineapple for added flair.

Notes:

Want to make it a mocktail? Replace the sparkling wine with seltzer water or club soda.
Author: Liz Della Croce
Course: Drinks
Cuisine: American
Keyword: cocktail
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