In a large plastic container fitted with a lid, add the cubed chicken and teriyaki dressing, and cover. Marinate the chicken for at least 4 hours to overnight for better results.
Preheat your grill.
Thread the chicken on the skewers along with the peppers and red onion.
Grill the chicken skewers for about 10 to 12 minutes or until the chicken is cooked. Remove the skewers from the grill and place on a serving platter.
Garnish each skewer with Harry & David Charred Pineapple Relish and fresh parsley.