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Honey Vanilla Bean Yogurt Parfait
5
from 1 vote
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Equipment:
8 small jars
Ingredients:
14
ounces
plain full fat Greek yogurt
3
tablespoons
Harry & David Clover Honey
1
lemon zest
(preferably Meyer lemon)
1
tablespoon
vanilla bean paste
½
cup
granola
½
cup
Harry & David Dried Fruit
(chopped finely)
Instructions:
In a medium bowl, add the Greek yogurt, honey, lemon zest, and vanilla bean paste. Stir to combine.
Chop the dried fruit. In a small bowl, mix it with the granola.
Fill 8 small jars or cups halfway with the yogurt, dividing equally among the jars.
Sprinkle 1 tablespoon of the granola dried fruit mixture into each jar, and then top with the remaining yogurt.
Add another tablespoon of the granola and fruit on top and drizzle with additional honey.
Notes:
These parfaits are easily adapted by adding fresh fruit, nuts, or seeds.
Author:
Janine Nyquist
Course:
Breakfast
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