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The Dessert Board

5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes


  • Homemade truffle brownie cookies (recipe below)
  • Raspberry and blackberry galettes
  • Chocolate hazelnut wafer rolls
  • Chocolate dipped almond biscotti
  • Harry & David signature truffles (melt half of them for a dipping sauce)
  • Hazelnut coffee spoons
  • Lemon almonds
  • Milk chocolate enrobed apricots
  • Blueberries (or your favorite seasonal fruit)



Start with your main items, which, in this case, are the brownie cookies. Place the cookies in the center so they draw the eye. You can add a few extra in a different spot to create balance across the board.
Place everything else anywhere you want on the board. I used wafer rolls on both sides of the board facing in opposite directions. The diverse flavored truffles and raspberry galettes in different spots across the board bring an array of colors.
Add some greenery and florals to give it a fresh, vibrant feel and match the season.
Author: Heather Templeton
Course: Dessert
Cuisine: American
Tried this recipe? Snap a pic and share.Mention @harryanddavid or tag #sharemore!