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Rosé Lemonade Cocktail

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4


  • ½ cup granulated white sugar
  • ½ cup water
  • ½ cup fresh lemon juice
  • 1 bottle rosé
  • Ice cubes (for serving)
  • Lemon slices (to garnish)
  • Dried rose buds (to garnish)


  • Combine sugar and water in a saucepan. Bring to boil for 3-5 minutes until the sugar is dissolved completely. Remove from heat. Add the fresh lemon juice to the sugar syrup and allow the mixture to cool completely.
  • To serve, add ice cubes to a glass followed by the prepared lemon syrup and rosé. Garnish the cocktail with lemon slices and dried rose petals.
Author: Abirami Gunasekaran
Course: Drinks
Cuisine: American
Keyword: cocktail, lemonade
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