Go Back Email Link

Oven Roasted Shallots

4 from 1 vote
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 2
These shallots are so easy to make. You'll only need a sheet pan, "a generous glug of extra-virgin olive oil," some pinches of steak rub, and fresh thyme.
"You want the skin on for these shallots, as they provide a little vessel for them to cook," Zakarian says. You'll roast the shallots until very soft, bringing out all their sweetness. And Zakarian likes extra-virgin olive oil, especially for its flavor profile. "It's dense and has a lot of polyphenols, so you get this grassy flavor that I think is fantastic," he says.
While the shallots are roasting, prepare the ribeye steak (recipe above).

Ingredients:

Instructions: 

  • Preheat the oven to 400° F.
  • Prepare a baking sheet by first covering it with aluminum foil, then coating it with a generous “glug" of olive oil. Set aside.
  • Cut the shallots lengthwise through the stem, making sure to leave the stem intact.
  • Next, place the shallots skin side up on the prepared baking sheet and season with pinches of steak rub, then scatter the thyme on top.
  • Place the pan in the oven, and roast until very soft, about 35 minutes. Serve with the steak.
Author: Geoffrey Zakarian
Course: Side Dish
Cuisine: American
Keyword: shallot
Tried this recipe? Snap a pic and share.Mention @harryanddavid or tag #sharemore!