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One slice of this bewitchingly delicious cake is never enough! The recipe was created by former Royal Chef Carolyn Robb of The Royal Touch, and our bakers craft each and every cake in our bakery. This treat is based on the classic (and rather regal) British 'Victoria Sandwich Cake', with the addition of golden brown sugar and toasted macadamia nuts to add wonderful caramel overtones and a beautifully creamy texture. Filled with light vanilla buttercream and decorated with a salted caramel glaze and caramelized macadamia nuts—this cake looks every bit as gorgeous as it tastes. Perfect for a celebration, an indulgent dessert, or just as a well-deserved treat with a mug of coffee.
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