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Dark chocolate with pears and pistachios is a combination fit for a king. This delicious tart created by former royal chef Carolyn Robb, of The Royal Touch, is crafted to perfection in our bakery. The rich, dark chocolate shortbread base is topped with pears and enveloped in a delicately flavored, beautiful green pistachio frangipane. Serve cold or gently warmed either as a dessert or as a special treat with a cup of tea or coffee.
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