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Crown your next gourmet meal with decadent, handcrafted upside down cake. We blend ingredients from the Pacific Northwest, such as cherries bursting with flavor and crunchy hazelnuts into rich, fruity batter. It's topped with a mouthwatering combination of brown sugar, ginger butter, and juicy pear slices. Warmed in the oven, scents of ginger, allspice, and cinnamon fill the air, tempting all to taste this treat.
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