Overlooking the hills of Ashland, The Stardust Lounge is the perfect location for a Harry & David® Hosted Dinner. Chef de Cuisine Charles Mahle will use classic cooking techniques to create an inspired four-course meal featuring Harry & David® gourmet products and ingredients. We hope you'll join us March 24, 2018, at The Stardust Lounge located at the Ashland Hills Hotel & Suites at 2525 Ashland Street in Ashland, Oregon.
We invite you to join us at the Italian-inspired Dough Pizzeria Napoletana, located in Plano, Texas, for a delicious gourmet evening. Lead Pizza Chef Keith Hall will create an incredible three-course meal featuring Harry & David® gourmet products and ingredients.
Started in 2011 with the opening of Farmhouse Tavern in Chicago's River North neighborhood, Farmheads is a hospitality group with the mission of offering affordable, approachable Midwestern fare based on locally sourced and sustainable ingredients. Chef Garrett VanBergen will incorporate a variety of Harry & David® gourmet products and ingredients into an incredible three-course meal of his own creation.
Join us for a delicious evening at Larks Restaurant and Lounge, located at 200 North Riverside Avenue in Medford, Oregon. Executive Chef Maggie Trujillo will create an exceptional multi-course dinner featuring Harry & David® gourmet products and ingredients.