There's no flavor more representative of summer than sweet peaches plucked ripe from the orchards. Forty-Niner peaches have more sugar than most other varieties, and the crisp taste of this heirloom, freestone fruit continues to be a popular choice of Southern Oregon locals since founders Harry and David Holmes planted their first trees. Their firm flesh and easy peeling makes them excellent for baking, canning, or serving grilled over ice cream and drizzled with honey. Enjoy these limited-crop peaches while they last.