Double the joy and welcome autumn with two boxes of the first pears of fall. Barlett Pears, grown in Southern Oregon's Rogue Valley and in Northern California in carefully selected orchards, are juicy and versatile. Said to have the purest "pear flavor," Bartletts are delicious while they are still crunchy and tart. They'll turn from green to yellow as they continue to ripen and soften. Eat them out of hand, pair them with cheese, or add them to any recipe that calls for apples.