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Juicy, flavorful prime rib is the center of this easy-to-prepare feast, and the side dishes are just as delectable. Crisp green beans are sautéed with sliced almonds in black truffle oil and finished with black truffle shavings. Roasted Brussels sprouts, rich cheese, and savory bacon are tossed in a creamy Gruyère sauce with pecans. Red mashed potatoes are smothered with a delicious blend of heavy whipping cream, Gruyère cheese, and garlic seasoning to create a Harry & David exclusive. Our prime rib will be the highlight of the evening, though. Only the finest cuts are selected from the tender eye of a prime rib roast, and at nearly four pounds you'll have more than enough to go around. A classic horseradish sauce adds exceptional flavor. Everything arrives ready to heat and serve, and there's even a delightful blueberry peach crisp for the perfect finishing touch.
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