Enjoy the easy preparation of this perfectly seasoned salmon any night of the week. Celebrated for its mild flavor and firm, pink flesh, wild Alaska keta salmon is exceptional when cooked in a hot skillet until the skin is crisped and golden brown. Flash-frozen and quick to thaw, these boneless pre-portioned fillets are marinated in herbs and spices and ready to be grilled, oven-roasted, or air-fried. Instructions for thawing and cooking are included on the package and ensure delicious results every time.