Part of our exclusive collection, this sundried tomato truffle mac and cheese is the ultimate gourmet comfort food. Dig into the incredible flavors of Fontina, Parmesan, Asiago, and Gouda cheeses mixed with cream and tossed with sundried tomatoes and hints of black truffle. Effortless to prepare, this dish will delight anyone who comes to dinner.

Baking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap and place tray on a parchment-lined baking sheet.
• Bake for 45-55 minutes or until the internal temperature reaches 165°F.