An all-time favorite, this East Coast recipe is loaded with the sweetest crabmeat available. These crabmeat delicacies are hand-blended with the right spices, then hand-formed so that every delicious bite bursts with luscious flavor.
To ensure doneness, the internal temperature must reach 145° F.
Preheat the oven to 350° F. Place the crab cakes on a baking pan and bake for 12-17 minutes.
Preheat skillet with 3 tablespoons of oil on medium heat. Panfry for 4-6 minutes.