Easy Chicken MoléMay 2008
Coat chicken on all sides with cumin and cinnamon. Spinkle with salt and pepper.
Heat oil in large sauté pan.
Add chicken and sauté until brown.
Remove chicken to a plate
Add sliced onion to the pan and cook, stirring until soft and lightly browned.
Return chicken to pan.
Add tomatoes, broth, chilies and chocolate truffles and bring to a simmer.
Reduce heat to low and simmer for about 20 minutes or until chicken is cooked thru.
Serve over white rice.
Number of Servings