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Pear Bread Pudding with Caramel Sauce

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Ingredients:

  • 1 package Wolferman's® cinnamon raisin English muffins
  • 2 Harry & David® Royal Riviera® Pears (pealed and diced)
  • 3 tbsp. melted butter
  • 3 ½ cups milk
  • ½ cup sugar
  • 8 egg yolks
  • 2 whole eggs
  • 1 jar Harry & David Caramel Sauce

Instructions: 

  • Preheat oven to 350 degrees Fahrenheit
  • Split English Muffins, cut into 1-inch cubes and lightly toast. Set aside.
  • In a large mixing bowl combine milk, egg yolks, whole eggs, and sugar. Mix ingredients well.
  • Fold in diced Royal Riviera® Pears
  • Add cubed muffin pieces to soak up the mixture
  • Pour melted butter into a 9x9 inch pan, coating the bottom entirely
  • Spoon muffin, pear, and other ingredients mixture into the pan
  • Bake for 45 minutes or until pudding has set and browned
  • Drizzle with caramel sauce and serve warm
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