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Glazed Corned Beef with Spicy Marmalade Sauce
5
from 1 vote
Ingredients:
1
Jar
Harry & DavidĀ® Meyer Lemon Marmalade
4
Tbsp.
Harry & DavidĀ® Honey Hot Mustard
(available in stores only)
4
Tbsp.
brown sugar
2-4
lb.
brisket
(already cooked)
Instructions:
Mix ingredients together.
Pour them over an already cooked brisket, either boiled or in a slow cooker.
Bake at 350 until glaze is crisp and brown. Approximately 30 minutes.
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