Go Back Email Link

Savory Scones with Pepper & Onion Relish

5 from 1 vote
Cook Time 18 minutes
Total Time 18 minutes
Servings 8 Servings


  • 1 package Harry & David’s Old-Fashioned Scone Mix
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons fresh basil (minced)
  • cups cold water
  • 4 tablespoons Harry & David® Pepper and Onion Relish
  • 1 egg
  • 1 tablespoon heavy cream


  • In a large bowl, stir together the scone mix, cheese, and basil.
  • Add the cold water and stir with a wooden spoon until all the dry ingredients are moistened and have loosely come together to form a shaggy dough ball. You'll know the dough ball is ready when it's roughly holding together; if the dough is smooth or elastic then it's been overworked.
  • Transfer the dough ball to a floured surface and knead it 4-5 times to bring all the ingredients together. Then divide the dough ball into 4 equal-sized pieces.
  • Shape and flatten each piece into a circle approximately 1/2-inch thick and place on a parchment paper-lined baking sheet.
  • Spread 2 tablespoons of the relish on 2 of the circles, leaving a slight border around the edge. Then top each with one of the remaining circles, gently pressing the 2 halves together to seal.
  • Transfer the baking sheet to your freezer for 30 minutes to chill the scones.
  • Meanwhile, pre-heat your oven to 425° F.
  • In a small bowl, whisk together the egg and heavy cream. Set aside.
  • Remove the baking sheet from the freezer and brush the tops of each of the scones with some of the egg wash. Then transfer the baking sheet to your pre-heated oven and bake the scones for 16-18 minutes, until the scones are golden brown on top.
  • Let the scones rest on their baking sheet for 15 minutes. Then using a sharp knife, cut each circle into 4 wedges. Serve.
Tried this recipe? Snap a pic and share.Mention @harryanddavid or tag #sharemore!