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Easy Peach Salsa Recipe

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  • 3 Harry & David® Oregold® Peaches (ripe, peeled, pitted and diced)
  • ¾ cup red bell pepper (diced )
  • ¼ cup red onion (diced )
  • 1 large jalapeño pepper (seeded, deveined and minced)
  • 1 lime (juiced and zest)
  • ¼ cup fresh cilantro (finely chopped )
  • teaspoon Kosher salt
  • teaspoon freshly ground pepper


  • In a medium bowl, toss all the ingredients together.
  • Serve immediately or cover and chill for up to 24 hours.
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