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Pear Salsa

4 from 1 vote
Prep Time 10 minutes
Inactive time 30 minutes
Total Time 40 minutes
Servings 6


  • 2 Harry & David® Royal Riviera® Pears (peeled, cored and diced)
  • 1 red bell pepper (seeded and diced)
  • ½ cup red onion (minced )
  • 1 jalapeño pepper (seeded and minced )
  • 1 lime (zest and juice)
  • ¼ cup fresh cilantro (chopped )
  • Kosher salt and black pepper


  • In a medium bowl, toss together the pears, bell pepper, onion, jalapeño, lime zest, lime juice and cilantro to combine
  • Season with salt and pepper to taste
  • Cover and refrigerate for 30 minutes or until ready to serve
  • Can be made up to 24 hours in advance
Author: Kellie Hemmerly
Course: Appetizer
Cuisine: Mexican
Keyword: pears, salsa
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