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Pear Toast with Almond Butter, Granola and Honey
4
from 1 vote
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Ingredients:
2
slices
sturdy white bread
(toasted)
¼
cup
almond butter
½
Harry & David® Royal Riviera Pear
(cored and thinly sliced)
¼
cup
granola
1
tablespoon
honey
Instructions:
Arrange the toast on a platter.
Spread 1/2 the almond butter on one slice of toast and top with half the pear.
Repeat with remaining toast.
Sprinkle each slice with granola and drizzle with honey.
Serve immediately.
Author:
Kellie Hemmerly
Course:
Appetizer
Cuisine:
American
Keyword:
pears
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