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A photo of Easter brunch ideas with two cocktails
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Carrot and Ginger Cocktail

5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink

Ingredients:

  • 2 fresh ginger (thinly sliced)
  • 3 ounces carrot juice
  • 1 ounce apple juice
  • 1 ounce vodka
  • lime wheel (for garnish)

Instructions: 

  • Muddle the ginger slices in the bottom of a cocktail shaker.
  • Add the carrot juice, apple juice, and vodka.
  • Shake well for about 10 seconds.
  • Pour over ice.
  • Garnish with a lime wedge.

Notes:

You can make fresh carrot and apple juice or buy organic prepared juices.
Author: Julie Mulligan
Course: Drinks
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