Preheat oven to 425° F.
In a large bowl, whisk together the eggs and milk until just combined.
Heat a 10-inch skillet coated with cooking spray over medium heat. Pour the egg mixture into the pan and cook until it begins to set around the edges.
Pour in the Creamy Snap Peas with Bacon, cheddar cheese, salt, and pepper and give it a gentle stir without disrupting the eggs too much.
Transfer the skillet to the oven. Bake until puffed, golden brown and the egg is set in the center.
Remove from the oven and serve immediately topped with fresh snipped chives, if desired.