Cheesy Snap Pea & Bacon Frittata

Round out your brunch buffet with a spring-inspired frittata that's as appetizing as it is gorgeous. Made with Harry & David's popular side dish, Creamy Snap Peas with Bacon, this recipe can be whipped up in no time. Served straight from the oven, this Cheesy Snap Pea and Bacon Frittata is a stunning centerpiece all by itself.

Cheesy Snap Pea & Bacon Frittata

PREP TIME: 10 minutesCOOK TIME: 10 minutesTOTAL TIME: 20 minutes

SERVINGS

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Ingredients

• 8 large eggs
• 1 cup milk
• Cooking spray or oil (for the skillet)
• 1 cup Harry & David® Creamy Snap Peas with Bacon
• 14 cup white cheddar
• 18 teaspoon kosher salt
• 18 teaspoon fresh ground pepper
• Fresh chives (for garnish, optional)

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Instructions

1
Preheat oven to 425° F.
2
In a large bowl, whisk together the eggs and milk until just combined.
3
Heat a 10-inch skillet coated with cooking spray over medium heat. Pour the egg mixture into the pan and cook until it begins to set around the edges.
4
Pour in the Creamy Snap Peas with Bacon, cheddar cheese, salt, and pepper and give it a gentle stir without disrupting the eggs too much.
5
Transfer the skillet to the oven. Bake until puffed, golden brown and the egg is set in the center.
6
Remove from the oven and serve immediately topped with fresh snipped chives, if desired.