Liven up your chicken dinner with the addition of sweet, juicy navel oranges. Check out this easy recipe for orange roasted chicken. Ingredients 1 whole 3-4 lb. chicken, rinsed and patted dry 2 sprigs fresh rosemary 2 sprigs fresh thyme 2 navel oranges, quartered 1/2 onion, chopped in chunks 2 cloves garlic, coarsely chopped kosher …
Category Archives: Entrees
Pan Seared Pork Chops with Pear Mostarda Recipe
Harry & David’s Seasonal Chef Program Seasonally inspired recipes featuring our October Fruit of the Month, the Royal Riviera® Pear. Esteemed Chef Elizabeth Falkner developed and wrote this fresh take on the classic pan seared pork chop by pairing it with pears sauteed in honey and balsamic vinegar and mixed with mustard greens. This week …
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