1Harry & David Orange(peeled and chopped with the pith removed)
¼cupchopped pecans
1tablespoonfresh parsley(chopped, plus more for topping)
1teaspoonminced garlic
Instructions:
Preheat the oven to 200° F. Place the turkey in a roasting pan and heat until warmed through, about 2 to 2.5 hours.
Have a glass of wine, watch some football.
For the chutney
Combine all ingredients together in a bowl right before the turkey is ready. Set aside.
Remove the turkey and slice the breasts, legs, and wings. Arrange on a platter with the sage, orange wedges, and pomegranate arils. Serve warm with the apple cherry chutney.