Place the raw almonds in a thin layer on a baking tray.
Roast at 300 degrees Farenheit for about 15 minutes until fragrant and slightly browned, giving them a toss halfway through.
Remove from the oven and let cool until just warm. Place the warm nuts in a food processor and start blending.
Blend until the nuts have ground up, add the salt, then keep blending for about five minutes until smooth. You may need to scrape them down a couple times as they start to clump and stick to the sides.
Store in an airtight container in the pantry.