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Avocado Grapefruit Salad Recipe

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Servings 4



  • ¼ cup fresh lemon juice
  • 2 tsp. Dijon mustard
  • ½ tsp sea salt
  • 1 tsp. ground pepper
  • ½ cup olive oil


  • 8 oz baby arugula or green lettuce or a combination
  • 1 large (firm avocado, peeled and sliced)
  • 1 bulb fennel (thinly shaved)
  • 1 grapefruit (peeled and sectioned with membranes removed)


For the dressing:

  • Whisk together the first 4 ingredients.
  • Gradually whisk in the olive oil.

For the salad:

  • Gently tear the greens into bite sized pieces.
  • Arrange on four chilled plates.
  • Alternate slices of avocado and grapefruit sections on greens.
  • Top with shaved fennel and drizzle the dressing generously over the salad.
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