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Pear Ginger Kombucha Recipe

5 from 1 vote
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2


  • ½ cup water
  • ½ granulated sugar
  • 1 cup Harry & David® Royal Riviera® Pears (sliced thinly)
  • 1 tablespoon fresh ginger (grated)
  • 2 shots vodka
  • 2 cups ginger lemon kombucha
  • Fresh pomegranates (garnish)
  • Fresh thyme sprig (garnish)
  • Ice


  • In a saucepan, add water, sugar, 1/2 cup pears and fresh ginger. Bring to a slight simmer and stir until the sugar has dissolved. Remove from heat to cool completely.
  • Strain the simple syrup through a fine mesh sieve and set aside.
  • Fill a cocktail glass with crushed ice. Add 1 shot of vodka, 1 tablespoon pear simple syrup, and fill the rest with ginger lemon kombucha.
  • Garnish the cocktail with pear slices, pomegranate seeds, and thyme! Repeat the process with for remaining cocktails. Serve and enjoy!
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