The holidays are synonymous with cocktailswine, and other potent potables that may leave the imbiber a little regretful the next day. But for those who would like to avoid all that, this pear kombucha recipe is here to make holiday parties a delicious, zero-proof experience.

The combination of pear and ginger is like two peas in a pod. The juicy, sweetness from the pears and pear syrup mixed with the earthy zing of the ginger adds a depth of flavor to any drink. Plus, there’s the effervescence from kombucha, which always feels nice. Oh, and let’s not forget about the fragrant pomegranate seeds and fresh thyme.

So if you’re looking for a mocktail that will knock your socks off, this one is it. And, no matter how much you have, you’ll be able to put them back on in the morning.

Pear Kombucha

5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Servings 2


  • 2 cocktail glasses



  • Fill two glasses with ice. Pour 1 cup of kombucha in each glass. Spoon 2 tablespoons of pear syrup into each glass and stir.
  • Pour a teaspoon of pomegranate seeds into each glass. Top with pear slices and a sprig of fresh thyme.
Author: Lauren Grier
Course: Drinks
Keyword: mocktails
Tried this recipe? Snap a pic and share.Mention @harryanddavid or tag #sharemore!

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Lauren is a self-proclaimed foodie, recipe developer, photography lover, cookbook author, and world traveler. On her blog The Curious Plate, she shares unique recipes, travel experiences, and local recommendations from her home town in Denver, Colorado. Her style is all about "embracing curiosity," and she likes to treat her kitchen as her playground when creating fresh, flavorful, and adventurous recipes.

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