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Smoked Turkey with Apple Cherry Chutney

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Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 6


For the Apple Cherry Chutney

  • 1 jar of Harry & David Apple Cherry Chutney
  • 1 apple (diced)
  • 1 orange (peeled and chopped with the pith removed)
  • ¼ cup chopped pecans
  • 1 tablespoon chopped fresh parsley (plus more for topping)
  • 1 teaspoon minced garlic


  • Preheat the oven to 200° F. Place the turkey in a roasting pan and heat until warmed through, about 2 to 2.5 hours.
  • Have a glass of wine, watch some football.

For the chutney

  • Combine all ingredients together in a bowl right before the turkey is ready. Set aside.
  • Remove the turkey and slice the breasts, legs and wings. Arrange on a platter with the sage, orange wedges, and pomegranate arils. Serve warm with the apple cherry chutney.
Course: Main Course
Cuisine: American
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