You’re probably familiar with sangria made with red wine, but this summer peach sangria with Harry & David Pinot Gris puts a refreshing twist on a classic recipe. To ensure that your sangria will have a distinct peach flavor, use delicious Oregold peaches. The addition of blueberries and fresh mint add an extra boost of flavor and bright color to your cocktail glass.
This is the easiest crowd-pleaser to make for large summer gatherings as it can be made hours in advance.
Peach Sangria
- 2 sliced peaches
- ½ cup blueberries
- 3 sprigs fresh mint
- 1 ½ cups peach juice
- 1 bottle Harry & David Pinot Gris
- ¼ cup brandy
- Slice the peaches.
- Add the peaches, blueberries, and mint to a large pitcher.
- Add peach juice, wine, and brandy to the pitcher. Gently stir.
- Chill for 1-2 hours before serving.
