We recently sent Heidi Larsen of FoodieCrush our Valentine’s Day Gift Basket. Instead of instantly devouring the goodies inside, she actually had the patience to make sweet little hand pies. The only thing better than getting presents in the mail is when they’re presents I can eat. And sometimes, when I’m feeling extra generous, I …
Continue reading “Apple and Pear with Chocolate Covered Cherry Hand Pies Recipe”
We’re excited to announce that we are now partnering with Gina Homolka of Skinnytaste to give away copies of her new cookbook, The Skinnytaste Cookbook: Light on Calories, Big on Flavor. She has also graciously shared a few of her other pear recipes with us, including this cranberry pear crumble recipe, and we’re delighted to share …
Continue reading “Cranberry Pear Crumble Recipe by SkinnyTaste Author Gina Homolka”
Our writer put a tasty spin on breakfast when we sent her a box of chocolate truffles.
Harry & David’s Seasonal Chef Program Seasonally inspired recipes featuring our October Fruit of the Month, the Royal Riviera® Pear. Esteemed Chef Elizabeth Falkner developed and wrote this fresh take on the classic pan seared pork chop by pairing it with pears sauteed in honey and balsamic vinegar and mixed with mustard greens. This week …
Continue reading “Pan Seared Pork Chops with Pear Mostarda Recipe”
Harry & David’s Seasonal Chef Program Seasonally inspired recipes featuring our October Fruit of the Month, the Royal Riviera® Pear. Esteemed Chef Elizabeth Falkner developed and wrote this crisp and refreshing salad recipe that incorporates some of our favorite made-in-Oregon products like hazelnuts and Rogue Creamery smokey blue cheese as well as our very own …
Continue reading “Watercress Salad With Pears & Blue Cheese”
A spin on a classic recipe.
