I am so lucky to be living in the Pacific Northwest. Some of the reasons are the trees, rivers, local and homegrown foods at the Farmers’ Markets, and plenty of hiking and camping, which our family enjoys. Did I mention the beauty? The scenery and outdoors in the Pacific Northwest will take your breath away! …
Category Archives: Recipes
10 Top Ways to Simplify Thanksgiving
Hosting Thanksgiving dinner can make even the bravest of home cooks tremble in their house slippers. But this year, fear not. Set some reasonable goals and create a game plan for yourself. Remember, Thanksgiving is about sharing a feast with the people you care about. So make it easy on yourself. You’ll spend more time …
Buttermilk Pancakes With Chocolate Truffle Syrup & Candied Pears
Our writer put a tasty spin on breakfast when we sent her a box of chocolate truffles.
A Tale of Three Fruitcakes
Once upon a time, about 80 years ago, there were two brothers named Harry and David. They were in the business of gourmet gifts, and they knew a lot of people really, really loved fruitcake during the holidays. They also knew a lot of people really didn’t like fruitcake. So they thought to themselves, “Gee, we …
Cheddar Chocolate Truffle Dip by Jessica Merchant
Jessica Merchant, author of How Sweet It Is, combines our Dark Chocolate and Signature Truffles to create a recipe that works as an appetizer or dessert. We can’t wait to try this savory and sweet dish. I’ve always been a huge truffle fan, but it wasn’t until my husband fell in love with them that …
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Moose Munch® Chocolate Bark with Chocolate Pretzels by Dara Michalski from Cookin Canuck
No one, and I mean no one, does Halloween treats quite like Harry & David. And nothing makes my two boys more excited than a Harry & David box arriving in the mail, especially when it contains the cool Crooked House Gift Tower Classic, filled with Moose Munch® Popcorn, decorated cookies, pumpkin gummies, taffies and …
Pan Seared Pork Chops with Pear Mostarda Recipe
Harry & David’s Seasonal Chef Program Seasonally inspired recipes featuring our October Fruit of the Month, the Royal Riviera® Pear. Esteemed Chef Elizabeth Falkner developed and wrote this fresh take on the classic pan seared pork chop by pairing it with pears sauteed in honey and balsamic vinegar and mixed with mustard greens. This week …
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Watercress Salad With Pears & Blue Cheese
Harry & David’s Seasonal Chef Program Seasonally inspired recipes featuring our October Fruit of the Month, the Royal Riviera® Pear. Esteemed Chef Elizabeth Falkner developed and wrote this crisp and refreshing salad recipe that incorporates some of our favorite made-in-Oregon products like hazelnuts and Rogue Creamery smokey blue cheese as well as our very own …
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Upside Pear Crunch Coffee Cake Recipe
A spin on a classic recipe.