5 Recipes With Salsa – All Ready In Under 20 Minutes!

Did you put out chips and salsa for guests and now have just a half a jar left? Whip up any of these five salsa recipes with the leftovers to finish it off! Each of these recipes have a festive flair, so serve them up for Cinco de Mayo, game day, or at your next …

Chardonnay Poached Pear Salad

Royal Riviera® Pears and Harry & David Chardonnay are a perfect pair. Jessica Merchant from How Sweet It Is is sharing a tasty poached pear salad recipe starring these two favorites. What could be better than a wine-poached pear salad? Nothing! Except maybe a chilled glass of white on the side. My love for this salad can …

Sweet Peach and Goat Cheese Salad Recipe

A Peach Salad to Freshen Up Your Summer Each summer we love picking these delectable Oregold® Peaches in our orchards and look forward to using them in every possible recipe. This peach and goat cheese salad is refreshing—even your little ones will ask for seconds. Fresh and light, this easy peach and goat cheese salad is dressed with …

Mint and Tropical Fruit Salad Recipe

Pineapples will be arriving soon to Fruit of the Month Club members. These tropical favorites come from the season’s first crop, which yields the sweetest, most flavorful fruit. They are tender enough that you can peel, slice and enjoy the whole fruit. Pineapples contain a natural tenderizing enzyme that makes them ideal to pair with …

Watercress Salad With Pears & Blue Cheese

Harry & David’s Seasonal Chef Program Seasonally inspired recipes featuring our October Fruit of the Month, the Royal Riviera® Pear. Esteemed Chef Elizabeth Falkner developed and wrote this crisp and refreshing salad recipe that incorporates some of our favorite made-in-Oregon products like hazelnuts and Rogue Creamery smokey blue cheese as well as our very own …

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