Slow Cooker Chicken Enchiladas With Salsa Verde

Pull out your slow cooker early in the day to spice up your evenings with this simple recipe for chicken enchiladas with salsa verde. All you need is eight — yes, eight — basic ingredients to prepare this delicious and comforting dish.

Perfect for any busy weeknight or entertaining guests, these enchiladas that are made ahead of time are easily adapted to suit any taste. For instance, replace the flour tortillas with corn tortillas, add vegetables or beans, and use any cheese you’d like. If you're looking for an extra spicy dish, don't hold back on the salsa verde.