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White Chocolate Pistachio Bark
This tasty snack contains dried cranberries, so it's actually good for you!
Mar 17, 2022
Our series “From Scratch” features baking recipes that are easy as pie.
White Chocolate Pistachio Bark
PREP TIME: 15 minutesCOOK TIME: 5 minutesTOTAL TIME: 20 minutes
Ingredients
- 14 cup shelled Harry and David Salted Roasted Pistachios
- 112 cup White chocolate chips
- 14 cup Harry and David Dried Fruit Diced Medley (separate cranberries if desired)
- 3 tablespoons Dark chocolate chips
Instructions
- Roughly chop pistachios and set aside.
Melt white chocolate chips using a double boiler or in microwave at 30 second increments at medium power until chips are creamy and smooth.
- Stir in chopped pistachios to melted white chocolate, reserving a small amount to use as toppings.
- Stir in cranberries (or diced fruit medley)
- Once combined, pour out onto parchment paper lined baking sheet and spread to about 1/4" thick.
- Sprinkle remaining pistachios and fruit medley on top.
- Drizzle dark chocolate.
- Refrigerate for 2-3 hours or freeze for 30 minutes to set chocolate.
- Cut into pieces and serve.
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Notes
The bark will keep for up to one month in air tight container in the refrigerator or 2 weeks at room temperature.
AUTHOR
Since 1934, Harry & David has grown to become America’s premier choice for gourmet gifts. From our handpicked fresh fruit to our hand-packed gift baskets filled with delicious treats, we are committed to providing premium quality and excellence in every way.
